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A Tuscan State of Mind
by Vicki Landes
Sometimes
traveling isn't just about going to a destination; it's a state of mind.
Physically, I've been trapped in South Carolina for seven months now while
mentally I try and put myself back in my favorite European places. One
of my very favorites is the Tuscany region of Italy. While the city in
South Carolina is a blistering desert of concrete, Tuscany radiates a rejuvenating
warmth that washes over you like the rolling green of the hills.
Since I'm currently unable
to experience the area in person, I can only do what I can to substitute
the experience. CDs full of pictures taken during my travels bring back
stifled laughs and fond memories. The coffee table books I've collected
over the years are so full of intense color and vivid landscape scenes
that it makes my ache even worse. I even read "Under the Tuscan Sun" this
week (which isn't done justice by the movie). Mayes is such a descriptive
writer. She does such a perfect job bringing the area to life and I believe,
deserves much credit for putting Cortona on the map. Her book stirs memories
of my one day in this little town - hot chocolate and pastries at a little
café in the morning, gelato under a patio umbrella in the pouring
rain, and linen shopping after the sun triumphed over the stubborn clouds.
It almost makes me forget that my 'gelato' is now Eddy's or something from
Dairy Queen.
I
also try to substitute with cooking - of course, I'm far from the authentic
cuisine I once savored in the local family-owned restaurants. Tortellini
al forno, penne al'arabiatta, even plain old spaghetti marinara is a work
of art in Tuscany. I throw basil around like it's going out of style, get
all giddy when I find a sweet gorgonzola or pecorino cheese at the grocery
store, and keep Verdi on full volume while I create my own personal Italy
in the kitchen. Fortunately, I've been able to bring back the very best
extra virgin olive oil in the entire country - La Macchia. The green, aromatic
oil tastes so fresh and so light that you taste what you are meant to taste
- the fruit of the olive tree - and not something reminiscent to wheel
bearing grease. So even if my bruschetta is made from imported North Carolina
tomatoes, South Carolina french bread, parmesan from Kraft, and dried basil
from a lousy little plastic jar (out of fresh basil again...), I still
have my beautiful drizzling Tuscan olive oil.
Italians
also understand and appreciate the concept of 'breaks' (and not the 15
minute kind). Time doesn't rule a Tuscan's day, rather it revolves around
life at the moment. I rush from one end of my current hometown to the other,
running errands and trying to make it to appointments on time - in Italy,
being late is 'normale'. And when it gets to lunchtime, there's no rushing
through the meal and then jumping back into a schedule. Between the shining
sun at its zenith and a full stomach that's pulling you into a food coma,
the day calls for a siesta. This ingenious concept not only refreshes the
body but it literally pulls your mind into another world. Why fret about
the next two hours when everyone else's life has also come to a relaxing
standstill? Daydream, watch the tall grasses blow in the wind, or drink
a cappuccino among friends with a vineyard as a backdrop. Until the notion
of a daily siesta takes hold in America, I attempt to create my own with
plastic patio furniture and a Coca-Cola...that is, until the phone starts
to ring with endless telemarketers anxious to sell me siding or refinance
my mortgage.
There are just some places
that feed your soul and remain in your heart no matter where you go. The
rise and fall of the graceful hills, the glittery silver-green leaves of
the olive trees, the way the aged bricks glow in the last rays of the evening
sun all call me back for more. In the meantime, though, I'll remain in
a Tuscan state of mind. See more of Europe's hidden treasures in "Europe
for the Senses - A Photographic Journal" by Vicki Landes and available
on Amazon.com. http://www.EuropeForTheSenses.com
For accommodation in Italy,
visit All
Europe Accommodation
About the Author:
Initially a skeptic, Vicki
Landes was not thrilled when her military husband moved her and their new
baby to Stuttgart, Germany - in fact, she went kicking and screaming. She
quickly took to Europe and ended up living in Germany for a full seven
years. During that time, Landes became an avid world traveler and published
author. "Europe for the Senses - A Photographic Journal" is her first book.
http://www.EuropeForTheSenses.com
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